3 Review(s)

A complete nutritional food, useful in preventing more than 300 diseases, seven more vitamin “A” than oranges, four more calcium than carrots, four more potassium than cow’s milk, equal iron of beet, 92 nutrients, 46 types of antioxidants. , 36 types of anti-inflammatory, 18 types of amino acids, diabetes, blood pressure, cholesterol, bone Very effective in pain, back pain and knee pain, skin, hair fall, improves brain function, good for women (make dal, vegetable, curry, khichdi and use 1 teaspoon of powder in it)